Because cooking and creating for us is a real passion, we couldn't stop thinking about the idea of making one of the products we use and love the most: "Marmellata". We make all preserves with love and care in Peschiera del Garda, cooking our locally-sourced fruit and veggies gently to retain its flavour and colour for brighter, bolder jams. We focus on provenance, methodology and quality, to bring artisan, natural and high fruit content to the market.
Our marmelades are amazing for toasts, but many of them are also ideal accompaniments for meats, cheeses, cookies, cakes... it's up to your imagination.
You can try many of our products at the restaurant where we use them in our recipes, or just pass by to our shop: La Bottega del Vecchio Mulino Beach.
