RAFFILU' BY VECCHIO MULINO BEACH - Our downtown Peschiera Del Garda Location

Yes, we did! on March 2020, we opened our new "all year open" location in the centre of Peschiera del Garda. With the flavors and service of Vecchio Mulino Beach but with a different view. Situated right by the main piazza of the city, with a ridiculous view of the canal, Mincio river, and it's main bridge.

We take cooking seriously

Most of the recipes in this menu are made using sous vide and slow cooking, we choose to walk this road for different reasons:

First, it's a new toy and we all love playing a little bit. Second, sous vide definitely goes beyond cooking in a bag. It's used for precise, a la minute cooking. When you order a steak medium, that's the temperature in the very center, but the outside it's cooked well done and the next layer is medium-well, etc. But with sous vide cooking, that piece of meat is medium from edge to edge. Traits like the subdole delicacy of the fish meats can shine on a plate after being cooked gently in a confit of extra virgin olive oil. Texture and temperatures can be diferent than what you might expect but we wish you to try them and let the flavours do the talking.

Good cooking is the best way to honour fishes and animals who took part in it and is one of the aspiration whoever came to love this job has in mind. Enjoy!

CONTACT

Tel. 045 961 8519

 

info@madeinpeschiera.com

 

Piazza Ferdinando di Savoia 5

Peschiera del Garda (VR)

HOURS

Monday - Friday / Lunedí a Venerdí:

16:30 - 24:00

 

Saturday & Sunday / Sabato e Domenica:

11:00 - 24:00

EVERY DAY, ANYTIME!!!

DRINK FOR 1/2 THE PRICE!!!

23:00 - 2:00am EVERY DAY!

EAT & DRINK FROM 4€

ANTIPASTI: the first impression always counts

olive calde all’arancia e peperoncino

warm olives with orange zests and chilly

4.00€

hummus di ceci cremoso con

terriccio di olive nere, paprika

affumicata e polvere di piselli

with crunchy veggies, black olives dust and pea powder 7.50€

Alici marinate alla birra su letto di cuscus, servito con sorbetto al limone fatto in casa

anchovies marinated in beer on a cous cous bed and homemade lemon sorbet 9.00€

Degustazione di prosciutteria italiana di nostra produzione con olive di nocellara affumicate al melo pomodorini del nostro orto semi secchi all’aceto balsamico

e muffin allo speck e fontina

tasting of our own production of italian cold cut meats served with our smoked olives from nocellara our garden semi dry balsamic cherry tomatoes & a speck & fontina cheese muffin

 

13.00€.....per una persona / for 1 person 18.00€.....per due persone / for 2 people

 

 

Luccio in salsa con polenta alla griglia

lake pike with a local pesto

sauce and polenta 8.00€

Insalatina di baccala con

agrumi e verdurine

citrus cod salad with veggies

8.00€

Tartare di branzino con salicornia, le sue polveri

seabass tartare with sea asparragus

and its dust 13.50€

gamberi in pasta kataifi con cocco e timo

su crema di porri e piselli

shrimps wrapped in kataifi pasta with coconut and thyme on our leek and pea cream 13.00€

carpaccio di spada marinato alla barbabietola e carpaccio di salmone affumicato con asparagi di mare

swordfish carpaccio marinated in beetroot

and smoked salmon carpaccio

with sea asparagus 15.00€

Cozze della Sardegna al lugana arancia e peperoncino dolce

lugana flambee Sardinian mussels

orange zests and sweet chilli pepper 10.50€

insalata di mare cotta a pressione

pressure cooked seafood salad 13.50€

Capesante marinate al

Valpolicella Ripasso

sea scallops marinated in

Valpolicella Ripasso wine 14.00€

PRIMI: pasta fresca fatta in casa tutti i giorni - Fresh home-made pasta

Maccheroncini di pasta fresca

al pomodoro e basilico

fresh Maccheroncini pasta

with our tomato sauce and basil

7.50€

CACCIO E PEPE AFFUMICATO

Bigolo di pasta fresca al cacio e pepe affumicato

fresh bigoli pasta in a cacio cheese sauce topped with smoked black pepper 9.50€

 

maccheroncini di pasta fresca al

ragu di vitello con pioppini e

ricotta salata

fresh maccheroncini pasta with calf

bolognese mushrooms and ricotta cheese 10.50€

Tagliatelle alle olive con ventresca di spada, datterini confit e capperi di Pantelleria

Olive tagliatelle with swordfish,

confit cherry tomatoes and Pantelleria capers 13.00€

Ravioli allo zafferano con rana pescatrice in guazzetto di vongole

Saffron ravioli with monkfish in a clam stew 14.50€

 

Tagliatelle al pesto di rucola e nocciole con salmone affumicato in casa e flambato alla grappa

fresh tagliatelle with grappa flambed salmon in a rucula pesto sauce 9.70€

bigoli di pasta fresca al ragu di lago

fresh bigoli pasta with

lake fish bolognese

11.50€

Orzotto al ragu di crostacei

barley seafood risotto 14.00€

 

scialatielli fatti in casa allo scoglio

seafood with homemade scialatielli pasta 14.00€

spaghetti aglio, olio e peperoncino

spaghetti with garlic, olive oil and chilli

7.00€

SECONDI DI CARNE E DI PESCE

cotoletta di pollo con patate fritte

breaded chicken with fries

10.00€

Filetto di manzo con

medaglioni di polenta ai porcini

e marmellata di erbe

slow cooked beef tenderloin

served with porcini mushroom

polenta and herb jam 20.00€

tagliata di petto d’anatra affumicato

su crema di sedano rapa e frutti di bosco

smoked duck breast, roots cream and berries 18.00€

tagliata di piuma Iberica cotta a bassa temperatura con chips di verdurine e formaggio affinato al lugana

slow cooked iberian meat served with crunchy veggies and lugana aged cheese 20.00€

 

SOLO A PRANZO burger di picana

cotto a bassa temperatura con la nostra marmellata di pomodori verdi, scamorza

affumicata e salsa bbq,

servito con patate fritte

ONLY FOR LUNCH slow cooked picana burger with our green tomato jam,

smoked scamorza cheese,

bbq sauce & fries 12.00€

gamberoni in crosta di sale ed erbette

prawns in a salt and herb crust

16.50€

Medaglione di tonno in crosta di pistacchi su crema di burrata affumicata Tuna cooked in pistachio crust on a smoked burrata cream 18.00€

frittura mista di mare

sea fried fish 15.00€

 

ROSTICCIATA DI POLPO SU CREMA DI PATATE AFFUMICATE

ROASTED OCTUPUS SERVED OVER

A SMOKED POTATO CREAM 16.00€

SOLO A PRANZO burger di persico e agrumi

con uova marinate alla

barbabietola, pomodorini

essicati in casa e salsa

tartara / citrus perch

burger with beet eggs,

dried tomatoes and tartara

sauce 13.00€

GAMBE DI GRANCHIO REALE

MARINATE CON CIPOLLE DI TROPEA E POMODORINI 1KG (CONSIGLIATO PER

DUE PERSONE)

KING CRAB LEGS MARINATED IN TROPEA’S ONIONS AND CHERRY TOMATOES 1 KG (SUGGESTED FOR TWO PEOPLE) 45.00€

 

su prenotazione - keep it fresh: reserve it!

 

CONTORNI E INSALATONE - SIDE DISHES & BIG SALADS

rucola e grana

rucula and parmesan cheese

salad 4.00€

insalata di valeriana,

pomodorini e ricotta salata

valerian salad with cherry

tomatoes and ricotta

cheese 5.00€

 

 

parmiggiana di zucchine

5,00€

Tuberi (patate viola, gialle,

patate dolci, carote e

sedano rapa) / purple, yellow

potatoes, sweet potatoes,

carrots and celeriac 4.00€

 

patatine fritte

french fries 4.00€

GRECA

insalata verde, pomodorini, verdure grigliate, feta e olive.

servita in una piadina calda

green salad, tomatoes, grilled vegetables,

feta cheese and black olives served over a warm piadina bread 8.50€

Nizzarda di tonno con uova marinate

alla barbabietola

Tuna nicoise with beet marinated eggs

10.00€

 

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