Peschiera del Garda

Presso il nostro laboratorio

VECCHIO MULINO LAB: Via Mandella 10/C - Peschiera del Garda

Most of the recipes in this menu are made using sous vide and slow cooking, we choose to walk this road for different reasons:

First, it's a new toy and we all love playing a little bit. Second, sous vide definitely goes beyond cooking in a bag. It's used for precise, a la minute cooking. When you order a steak medium, that's the temperature in the very center, but the outside it's cooked well done and the next layer is medium-well, etc. But with sous vide cooking, that piece of meat is medium from edge to edge. Traits like the subdole delicacy of the fish meats can shine on a plate after being cooked gently in a confit of extra virgin olive oil. Texture and temperatures can be diferent than what you might expect but we wish you to try them and let the flavours do the talking.

Good cooking is the best way to honour fishes and animals who took part in it and is one of the aspiration whoever came to love this job has in mind. Enjoy!

Questo inverno, non perdiamoci di vista:

Il Vecchio Mulino Beach sarà chiuso fino al 23 Marzo 2019. Le nostre porte sono sempre aperte alla bottega " il Peschierificio del Garda " proprio in centro a Peschiera e al Vecchio Mulino Lab, il nostro labororatorio di ricerca e sviluppo di nuove ricette dove terremo corsi di cucina e cene di degustazione con gli Chef. 

a presto 

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Join us this winter season!

Vecchio Mulino Beach Restaurant will be close untill March, 2019.  Our doors are always open at our shop "Peschierificio del Garda" located by the main entrance of Peschiera del Garda Downtown.Visit our "Cooking Classes" page and reserve a class. Our Lab doors remain open all winter for open classes and dinners with the Chef. Always located at Peschiera del Garda.

Stay Warm & we hope to see you soon!!!